Cucumber Sunomono
cucumber, carrot and daikon radish with sweet rice vinegar sauce.
Green Salad
spring mixed salad with broccoli and petit-tomatoes.
Tofu Salad
tofu and bonito flakes over spring mixed salad.
Chicken Salad
shredded chicken breast over spring mixed salad.
Seaweed Salad
assortment of seaweed served with dipping sauce on the side.
Shitake-mushroom Salad
chilled and marinated shitake mushrooms.
Sea Food Sunomono
shell fish on cucumber sunomono.
Sea Food Salad
5pieces of sashimi chosen by chef over spring mixed salad
Tuna Salad
tuna salad and thinly sliced seared tuna over spring mixed salad.
Edamame
steamed whole soy beans with a sprinkle of salt.
Vegetable Tempura
six pieces of vegetable tempura served with a side of tempura sauce.
Shrimp Dumplings
ground shrimp, ground pork and vegetables wrapped with won ton. steamed to finish
Dynamite
sauteed seafood topped with mayonnaise sauce over rice. grilled in the oven to finish.
Chicken Cutlet Dinner
chicken cutlet dinner served with rice, soup (miso or clear), daily appetizer, salad and dessert
Pork Tenderloin Cutlet Dinner
pork tenderloin cutlet dinner served with rice, soup (miso or clear), daily appetizer, salad and dessert.
Teriyaki Chicken Dinner
charbroiled chicken with teriyaki sauce served with rice, soup (miso or clear), daily appetizer, salad and dessert.
Broiled Fish Dinner
broiled fish of the day served with rice, soup (miso or clear), daily appetizer, salad and dessert.
Dinner A Teriyaki Salmon
charbroiled salmon topped with teriyaki sauce.
Dinner B Teriyaki Beef
charbroiled beef topped with teriyaki sauce.
Dinner C Teriyaki Chicken
charbroiled chicken topped with teriyaki sauce.
Dinner D Bbq Short Rib
our owner goshi style barbecued short rib.
Dinner E Sashimi
seven pieces of fresh sashimi chosen by the chef.
Steamed Rice
Miso Soup
Clear Soup
Small Cucumber Salad
Small Green Salad
Marinade Seaweed
Green Tea, Ginger, Red Bean, Sesame, Vanilla, Mango Or Plum Wine
Mochi
green tea, chocolate, red bean